Monday, June 22, 2009
Light lunch
Carrot salad sandwich with Cheezly.
The carrot salad was made rather like a vinaigrette dressed potato salad. Lightly cooked carrot pieces, mountain cut, were dressed in a whisked oil and vinegar dressing made Moroccan by the addition of hot sauce, sugar, paprika, cumin seeds, salt and pepper.
Cheezly was part of a care package brought over by the Mister. It doesn't seem to have a market in France.
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