Tarte de Fèves with Garlic Roasted Potatoes

This is a really simple meal we made a few weeks ago with some of the home grown broad beans and a sheet of ready made puff pastry.

Lay the pastry out in a suitable flan baking tray. Mix a couple of tubs (about 200g total) soya yoghurt with a big spoonful of grainy mustard and other seasonings to taste and spread across the base.

Top with tender broad beans or other fresh garden vegetables, slivers of courgette are delicious.

Bake in a hot oven until the pastry is crisp, maybe 25 minutes and serve with potatoes smothered in oil and crushed garlic and roasted until golden or other favourite accompaniments.