Salad Day

After yesterday's heavy on the fried food list today I thought I'd better try harder to get my five-a-day fruit and veg in today.



Greek country salad, or nearly anyway as I've substituted toasted hazelnuts for the feta cheese and I'm not sure if the Greeks grow mâche. Even if they don't I'm sure they'd enjoy it as they make use of huge range of green leafy plants. To serve with it, tzatziki, soya yoghurt with cucumber, garlic and mint stirred in and some slightly stale bread for that truly nostalgic memory of holidays past.

Convenience

After all the effort I made to do my chores today I had no energy left for inventive cookery. So tonight's meal is another ready made burger, saved from total disinterest by the addition of freshly picked potatoes. This burger is made by Bio Express and is their Bulgar, Quinoa and Tomato Flavoured version. It's o.k.



The potatoes are better though and I've cooked enough to make a fried breakfast with the leftovers tomorrow.

The strange stuff in the small bowl is some left over Store Cupboard Salad that I made for lunch, using some of that Ebly pre-cooked wheat, some tinned sweetcorn, beetroot, onion and chili pepper rings dressed with lemon juice and soy sauce. Rather odd but quite tasty.