Sweet Bricks

Sweet Samosas made with Brick.

Three left over sheets of Brick made six little sweet samosas, two filled with strawberries, two with chocolate and two with date and preserved lemon. I liked the date and lemon version best.

Flan

This is an experiment I've been meaning to try for a long time.

Anyone who's ever been to Spain when they weren't a vegan will remember trying Flan, an egg custard set on a bitter caramel base so that after a while chilling the caramel melts and makes a sauce that coats the pudding when it is unmoulded.



This simple pudding is a 'custard' made from soya milk, vanilla, sugar and agar set in a ramekin containing some sugar melted to form a hard caramel. As the pudding chills the same transformation takes place and the end result is a light cool smooth pudding glazed with caramel and utterly delicious.