Thursday, May 22, 2008

Ready Made

pate on toast
Bjorg Terrine Aubergine on toast.

I seem to have lost the will to cook since Mr. Stripey Cat went back to the UK on Monday.

This Bjorg yeast based spread is o.k. but, with I hope no funny remarks from those who know me well, I think I prefer the mushroom flavoured version.

It's a shopping day tomorrow. New ingredients and a menu plan will mean more to blog about next week.

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