Tofu marinated in garlic, chilli, black treacle, lemongrass, oil and lemon juice, fried off quickly to imitate grilling and coated in a peanut satay sauce. Served with salad and rice.
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Vegan in Normandy - ingredients, products, recipes.
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Living in France and England trying to eat well and avoid all animal products.
A food diary, recipe archive, resource reference and personal journal.
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