Swamped with courgettes at the moment, trouble is if I stop to eat them up the beans will overwhelm me.
These are really basic fritters, just sliced courgette dipped in a flour and water batter and shallow friend in peanut oil with a drop of toasted sesame seed oil added.
Served with rice, brown would be more wholesome but white basmati was good and a dipping/pouring sauce of soy sauce mixed with rice vinegar with shreds of ginger and garlic.
