Monday, January 02, 2012

Happy New Year

There's still time...

Happy New Year - it's really just another day, further hours, some more minutes and seconds since the last year but there is something about arbitrarily marking off a period of time makes us draw breath and consider our place in the universe.

For this blog then, the time has come for a radical rethink, a rebuild and a new direction. I'm not yet sure where to take it after five years of documenting a little of my life, some of my attitude to cookery and a lot of my rather mundane meals but I feel this old shell has been outgrown.

Expect a small hiatus, after that I hope to be back starting something new, that won't be entirely unfamiliar but will present the old favourites in a new way and give the new techniques a chance to become more comfortable.

To the next stage... Cheers.