Few meals of note in the last week but these were a bit special and good enough to have two nights in a row (since I made enough for four where were you on Thursday!?).
Polenta rounds, cooked, cooled, cut and charred under a hot grill, layered with a creamy carrot, brazil nut and spinach stuffing and topped off with sauteed mushrooms and onions masked with a rich wine and porcini sauce.
We served them with a little steamed cabbage and some boiled potatoes drizzled with extra of that glorious sauce.
To follow, chocolate coconut iced. A work in progress, I think I need a better icecream maker but the flavour was good.
3 comments:
eww, mushrooms ;)
> eww, mushrooms ;)
I'll have yours.
What would you like me to cook, Keif?
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