Yes, it's been a while.
The food experimenting hasn't stopped, in the interim I cooked a 13 course meal for 12 and even at this moment I'm chomping on a Kimchi sandwich made with our own cabbage and winter radish grown on the farm. It's good, but I was too timid with the chillies.
It's just that sometimes I wonder what it's all about. Who really cares what I do with my food after all.
Anyway, expect a small rash of postings while I catch up with the Hawaiian experiment and then it will be Yule.
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Vegan in Normandy - ingredients, products, recipes.
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Living in France and England trying to eat well and avoid all animal products.
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"A shelf of provisions should be valued, like love-making, not only for itself but for what it may become."
Mrs. Brian Luck 1915
3 comments:
And I hope you're going to blog about how you're getting on with your new glasses too :-)
I've been worried you've not been eating! (says he, waiting for pizza to come)
Ruby, my new glasses make me feel sick and I have to take them off when I'm reversing the car. But it does make me safer at speed!
Niles, do I look like I've stopped eating!
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