Tofu Tempeh Roast

I've been in the wilderness with cooking just recently but last night's dinner was interesting enough to record here. Marinated tofu and tempeh with sliced ginger and sweet pepper rings roasted in the oven until crispy and served with spinach and rice. It's a work in progress, I'd like the marinade to be a little thicker, richer, sweeter and the accompanying vegetables to be just as simple but more succulent still. Even without that, it was a good meal.

For pudding, a rather less successful apple bake using leftover apple puree and a cake batter that I just invented on spec. Took ages to cook and was really rather flat and soggy, but nice enough hot with some Swedish Glace icecream.