Vegan omelette

Another week and no posts - I should be ashamed of myself but I'm not because I have been cooking a lot, the recipes just aren't ready to share yet. This To Fu Yung is a case in point.



Soft tofu cakes filled with oriental flavourings and vegetables and served over a lime infused crunchy salad. It's a lovely light snack and very tasty but the texture still isn't quite right, so I'm going to have make several more experiments before the method is fit to publish. Pity me.