One of the most archetypal of all British foods and possibly one of the easiest. Scones, whether you say them as scones or scons, are just flour, a little fat and baking powder lightly mixed to a soft dough and baked quickly.
Served with jam and cream, in this case medlar jelly and Soyatoo whipping soya cream, they make a perfect teatime meal or you can have them for breakfast. We did.
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