Waldorf Salad - Celery, Ashmead's Kernel apple, walnuts from a friend and vegan dressing.
Purple Sprouting Broccoli Gratin.
Banana Whisky Cream Pot.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Vegan in Normandy - ingredients, products, recipes.
I love to read comments, so don't be shy.
Living in France and England trying to eat well and avoid all animal products.
A food diary, recipe archive, resource reference and personal journal.
Copyright © 2006-2020 All rights reserved.
"A shelf of provisions should be valued, like love-making, not only for itself but for what it may become."
Mrs. Brian Luck 1915
4 comments:
yum! i love purple broccoli! it tastes so much more than the green sort. and the salad looks divine - it must be fabulous having nuts from a tree you know!
Hi Joker, I think the best sprouting broccoli is the stuff you get in March, the really old fashioned varieties. But this was pretty good although we had to peel the stems a bit to stop them being tough.
It's very disappointing that we only have one walnut tree on the farm and that's in a pretty bad state as they need to cross pollinate for a good crop. I think by the time the seedling tree has caught up the old one will be dead but as long as my Zulu friend is nearby I'm sure he'll share the nuts from his trees.
Looks delicious! Good to see you back!
Thanks Soja. Hope you're having a good autumn.
Post a Comment