Friday, September 25, 2009
Lacking in the execution
Tofu Fingers in a Chinese Curry sauce
This was a nice enough idea, seasoned tofu fingers coated in cornflour and fried in plenty of oil is always a good start but the rice was mismanaged and the sauce inadequate so no recipe tonight. This is just to remind myself I need to try harder next time.
Still I may allow myself a glass of wine, just to help my digestion you understand.
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