Dinner for Two

Our 10th year anniversary dinner, 21st June 2007.

The theme was food that could be fed to your lover, tiny nibbles, finger food, dishes to share, nothing too heavy or intimidating.


Love Bites - amuses bouche of marinated olives in lemon and herbs and spicy baked chickpeas.


Nostalgia - on our first 'date' I made bruschetta like these.


Pierce my Heart - tofu skewered, with soft fondant potatoes and tender mange tout.


Pudding to share - Chocolate Apricot Gateau with Green Ginger Ice Cream.

More pictures on Paul's stream and recipes available on request.

Celebration Dinner 8-6-2007

Last night we had a dinner to celebrate Paul's visit for the weekend.


The starter was Stuffed Peppers; hot peppers filled with a tomato and peanut stuffing, baked in the oven with Palmiers, some plain, some flavoured with yeast extracts and a cooling cucumber salsa.



The main course; Daube d'Aubergines, a little stew of aubergines, tomatoes and red wine served with sauteed potatoes and haricots verts.



Pudding was simply cherries, served with Elderflower Champagne.

Paul took the pictures.