The theme was food that could be fed to your lover, tiny nibbles, finger food, dishes to share, nothing too heavy or intimidating.
Love Bites - amuses bouche of marinated olives in lemon and herbs and spicy baked chickpeas.
Nostalgia - on our first 'date' I made bruschetta like these.
Pierce my Heart - tofu skewered, with soft fondant potatoes and tender mange tout.
Pudding to share - Chocolate Apricot Gateau with Green Ginger Ice Cream.
More pictures on Paul's stream and recipes available on request.
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