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Turned out nice although there is far too much there for one meal. Hand made dough (how I missed the Santos but 4.5 kg dough would have been more than too much for one pizza) with basil kneaded in, a topping of tomato puree, onions, garlic, chopped killer cucumber as a caper substitute, fresh tomato and mozzarella substitute made from (you guessed it) soy yoghurt and nutritional yeast. Lots of olive oil. The whole thing could have done with a lot more pepper but quite pleasing overall.
Oh, and I had a glass, strike that, two glasses of rose with it.
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