The aubergine fritters are stuffed with a yeast mushroom pate, onions and garlic which give the required unctuousness but I forgot I don't like mushrooms much! The sweet and sour sauce is made with lemon and carrot.
I'll diet tomorrow.
Wednesday, May 30, 2007
Woosy Wednesday
Woke up this morning and decided I was eating too much. Nothing really appealed anymore and I feel too full. But this evening, slightly tiddly from sampling the Beech Leaf Noyau on the other blog I've made a huge dinner.
The aubergine fritters are stuffed with a yeast mushroom pate, onions and garlic which give the required unctuousness but I forgot I don't like mushrooms much! The sweet and sour sauce is made with lemon and carrot.
I'll diet tomorrow.
The aubergine fritters are stuffed with a yeast mushroom pate, onions and garlic which give the required unctuousness but I forgot I don't like mushrooms much! The sweet and sour sauce is made with lemon and carrot.
I'll diet tomorrow.
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