Tuesday Tastes

Missed breakfast this morning in a rush to get to the tip so treated myself to lunch from the chiller cabinet - ready made gazpacho which was tarted up with some chopped cucumber and some sherry vinegar.



Dinner tonight was an absolutely foul wheat and buckwheat burger picked up by mistake when I was still dazed after an overnight ferry trip. I loathe buckwheat but can't bear to waste food so tried to make it edible with extra vegetables and a red wine reduction sauce. It's gone now.