The menu plan quite clearly said Tarka Dal for this evening, but I was feeling lazy and I already had some lentil and bulgar soup left over from yesterday and a tub of curry powder I'd been tempted to try last time I went shopping so I 'curried' it. I fried off some onions and cumin seed as a garnish - just a little too much fried actually but that's o.k. and made some nice fresh cucumber and tomato chutney to add some vitamins.
The supermarket curry powder wasn't too bad, the end result was rather like a Chinese curry if you know what I mean and my only real problem is that I made too much and now have leftover left overs. Which is a pity.
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