Bite sized pakoras, made with gram flour, onions and spices, served with a tomato and yoghurt sauce.
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Living in France and England trying to eat well and avoid all animal products.
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2 comments:
Beautiful! I love pakoras. I want to eat loads of them when I eat in an Indian and nothing more! Lovely with aubergine instead of onion too.
Cheers
David
I think the easier the recipe the better for most foods and these are certainly easy!
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