Not really a recipe, more of an accumulation.
A vegan sandwich in the style of the famous Croque Monsieur; lightly seared slices of thin tofu sandwiched with leftover Carrot Korma, the sandwiches dipped in almond milk with nutritional yeast dissolved in it and the whole thing fried.
Not terribly healthy and overall perhaps a little sweet but it uses up the leftovers and makes a tasty snack.
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