So...

New potatoes, picked just before cooking (that is, in the rain and storm) boiled and served with pistou and capers, caramelised plum tomato and tofu in a saté sauce. Yes, this does fall outside my 'no-fusion' rule but if I'd layered it all up and called it Gado Gado no one would have been any the wiser. And I may just do that next time.
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