So I've only had the emotional energy to boil a few potatoes from the garden to make this:

Very simple New Potato and Radish Salad.
The potatoes were cooked until just tender in well salted boiling water with some mint leaves added.
The radishes were cleaned and sliced into rounds.
The dressing is made from a couple of tablespoonfuls of vinaigrette and a small tub of soya yoghurt. To flavour I added some capers, some chopped mint and a onion flower stalk - like a spring onion only not quite.
To eat, I sprinkled a few broken up pretzel sticks over the top to add some crunch.
2 comments:
Really sorry to hear that. I've been through all of that and it is horrible. Hope things go as well as can be.
Regards
David
Thanks David, he's struggling on and ate a little more today. I honestly don't know what the kindest thing to do is, but while there's life...
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