Day 10 - Sprouts

Getting a bit behind, not every day is worth reporting.

Anyway, these are some sprouted seeds that have finally become ready to eat. They were planted on the 1st and, I suppose because it's been so cold here, have taken this long to grow. The beetroot didn't make it at all.

I love alfafa in sandwiches and the mustard is hot and spicy, excellent for garnishes as the winter is stopping most chances of growing or buying parsley and coriander leaf.

Planning for more sprouts to come, mung beans, ful, wheat berries so there should be a reprise of this in another 10 days!