Kir Royale with home made Cassis
Starter of Chilled Beetroot Consommé and Root Vegetable crisps
Tofu Hearts on Baked Mushrooms with Fondant Potatoes and Kale
Toffee Fruitsall photography by Paul.
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Vegan in Normandy - ingredients, products, recipes.
I love to read comments, so don't be shy.
Living in France and England trying to eat well and avoid all animal products.
A food diary, recipe archive, resource reference and personal journal.
Copyright © 2006-2020 All rights reserved.
Blog Archive
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2010
(83)
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February
(26)
- Day 27 - Full on Ful
- Day 26 - Off the rails
- Day 25 - Quickie
- Day 24 - Add an apple
- Day 23 - Arroz con Tofu
- Day 22 - Colcannon Cake
- Day 20 and 21 - Onion soup, onion soup
- Day 19 - Rice and Peas and Greens and Sweet Potato...
- Day 18
- Day 17 - Calzone
- Day 16 - Pancake Tuesday
- Day 15 - Noodle Bowl
- Day 14 - Valentine
- Day 13 - Pizza
- Day 12 - Coffee
- Day 11 - Lentil Nut Pâté
- Day 10 - Sprouts
- Day 9 - Bread Making Day
- Day 8 - Rainbow Bean Soup
- Day 7 - Pumpkin and Potato Gnocchi
- Day 6 - Curry Night
- Day 5 - Carrot Soup with Mint and Orange
- Day 4 - Breakfast Porridge
- Day 3 - Restaurant Review
- Day 2 - Salt replacer
- Day 1
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February
(26)
"A shelf of provisions should be valued, like love-making, not only for itself but for what it may become."
Mrs. Brian Luck 1915
1 comment:
what an elegant meal!
belated happy v-day...
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