Well, why not pizza? With home made dough consisting of wholemeal flour, water, yeast and a pinch of salt, a tiny drizzle of oil to grease the tray and dot over the top and plenty of vegetables it is as healthy a meal as any self denying, misery inducing bran filled buckwheat burger and much nicer. Just try not to eat too much of it.
This was particularly easy to put together because the dough was ready and waiting in the fridge. Made bread dough will keep quite well chilled in a sealed plastic bag for up to a week and needs only a few minutes at room temperature to warm up enough to make pizza bases. If you're planning to make a loaf from chilled dough, shape it and allow it to rise before baking.
We topped our pizza with mushrooms, olives, fresh basil and Cheesley and it was brilliant.
No comments:
Post a Comment