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Using up some old Brick pastry sheets I decided to make pancake rolls. For filling I used some matchstick potatoes, shredded leeks, some peanuts and a little finely chopped horseradish. I was a wimp and could have used a lot more of the spicy stuff.
The filling was quickly stir fried to take the edge of the spuds and used to fill 2.5 sheets of Brick. I thought I had five. The unwieldy shaped rolls were shallow fried and greasy and tough in consequence.
Still, I'm not hungry any more, which is a good thing.
Only two more days before I can hit the shops, which will be a huge relief even though, had the bomb dropped, there's still food for another couple of weeks carefully managed.
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