Friday, May 01, 2009

Fried, with rice

fritterd

I notice from the archives that I had a very similar meal just after I started this blog way back in May 2007 only this time I left out the mushroom pâté, I had it in my lunchtime sandwich instead. Also, instead of sweet and sour I tried to recreate the sort of cornflour and lemon sauce you get on Lemon Chicken in Chinese takeaways but it didn't work too well, more research needed there.

Still, in such beautiful sunshine any meal would be delicious and this was no exception.

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