Kale Chips or Crisps as we defiantly call them in the old country. They are enormously popular (if food blog agglomerators are anything to go by) but frankly I don't get it.
You know the routine; wash and tear your kale into bite sized pieces, shake nicely dry. Spray or sprinkle a little good oil over the pieces and toss to coat well then toast in a hot oven for 10 minutes or so until crisp. Season with salt and get wildly excited. Or not.
I ate mine but next time, if one should ever arise, I'll be tempted to season with a sugar/salt mixture as the Chinese restaurants of Old Blighty do to their 'Crispy Fried Seaweed'.
1 comment:
salt AND sugar? i like it. gonna try it.
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