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Vegan in Normandy - ingredients, products, recipes.
I love to read comments, so don't be shy.
Living in France and England trying to eat well and avoid all animal products.
A food diary, recipe archive, resource reference and personal journal.
Copyright © 2006-2020 All rights reserved.
Blog Archive
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2008
(158)
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August
(21)
- A big fat slice of Pizza
- Muffins, Crumpets and Pikelets
- A Carb Rich Friday
- Stacked
- Stacked
- Posh Pudding
- Food for Friends
- The Vegan 100
- Hazelnut Orange Biscotti
- Unplugged
- Stuffed Pumpkin Flowers
- Borshch
- Spud U Like
- A Bowl of Soup for one
- Do it Yourself
- Too hot
- Keeping it Red
- Habas Fritas
- Edible Flowers
- Working lunch
- Blogroll Update
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August
(21)
"A shelf of provisions should be valued, like love-making, not only for itself but for what it may become."
Mrs. Brian Luck 1915
3 comments:
Those look lovely! I hope you'll post the recipe soon.
Ann in Canada
Biscotti is so classy! Gorgeous photo!
Thanks for the comments chaps.
Ann - I'll have to try these again without the extra coconut I added on a whim, they were a bit dry I thought. Might be a while though because the Mr. has gone back to the UK and I can't really eat a whole batch of biscotti by myself.
Destiny - I'll tell himself, he does agonise over his photos.
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