Comfort food for a dreary wet Sunday. You don't need me to give you a recipe for this.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Vegan in Normandy - ingredients, products, recipes.
I love to read comments, so don't be shy.
Living in France and England trying to eat well and avoid all animal products.
A food diary, recipe archive, resource reference and personal journal.
Copyright © 2006-2020 All rights reserved.
Blog Archive
-
▼
2008
(158)
-
▼
August
(21)
- A big fat slice of Pizza
- Muffins, Crumpets and Pikelets
- A Carb Rich Friday
- Stacked
- Stacked
- Posh Pudding
- Food for Friends
- The Vegan 100
- Hazelnut Orange Biscotti
- Unplugged
- Stuffed Pumpkin Flowers
- Borshch
- Spud U Like
- A Bowl of Soup for one
- Do it Yourself
- Too hot
- Keeping it Red
- Habas Fritas
- Edible Flowers
- Working lunch
- Blogroll Update
-
▼
August
(21)
"A shelf of provisions should be valued, like love-making, not only for itself but for what it may become."
Mrs. Brian Luck 1915
3 comments:
The dough looks amazing!
~Jain
Hi Jain,
The base was a bit special. I'd been building a fancy mixture for another project then discovered that I lacked an essential ingredient.
When life hands you dough, make pizza.
Yum. That looks like perfect food for the cloudy days! Plus, the thickness would keep me from eating the entire thing at once.
Post a Comment