Dinner tonight inspired by Mexico, created with the contents of the store cupboard.
Wheat tortillas were wrapped around a filling of onions, kidney beans, sweet corn and celeriac seasoned with thyme, basil, cumin and chili paste.
They were placed in a well oiled baking dish and covered with chopped tomatoes and nutritional yeast moistened with extra tomato juice. Baked in a hot oven for 40 minutes they were delicious and filling.
What they lacked; sweet peppers in the mix, coriander leaves in the herbs and limes to squeeze over at serving time but those weren't such terrible omissions and we can remember them for next time.
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