Student cooking

Not been feeling too well today, maybe sunstroke from yesterday's unexpected heat wave or maybe just a migraine, anyway, this evening I'm only interested in simple and starchy so student style cookery is the order of the day.

I give you Pasta Slop, a sauce of onions, peppers, tinned tomatoes, tinned red kidney beans and a big spoonful of pistou for basil seasoning. There would have been black pepper as well but I couldn't find it. Essential vegan condiment: Marigold Nutritional Yeast flakes unobtainable in France as far as I know but regularly stocked up for me by visitors. Enjoy.