A form of chinese dim sum dumpling, made as authentically as I know how but that's not saying much...
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Vegan in Normandy - ingredients, products, recipes.
I love to read comments, so don't be shy.
Living in France and England trying to eat well and avoid all animal products.
A food diary, recipe archive, resource reference and personal journal.
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Blog Archive
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2007
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July
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- Chips
- jelly belly
- Gnocci in Tomato Sauce
- Mea culpa
- Potstickers
- Potstickers
- Two Courses, Two diners, Two cooks
- No Food Blog today
- Out to lunch
- Enchiladas for two
- Blackberry Crumble 22/07/07
- Paul took this
- Saturday was a long day
- Saturday was a long day
- Sausages
- Rice Paper Spring Rolls
- Wanted
- Flan
- Student cooking
- Salad Day
- What I ate on ... Bastille Day
- Convenience
- Green
- Désastre
- Soup Dragon
- Friends for dinner.
- Hungry?
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July
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"A shelf of provisions should be valued, like love-making, not only for itself but for what it may become."
Mrs. Brian Luck 1915
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