Lunch was a soya yoghurt with cherry jam.
For tea I had an open sandwich of peanut butter and banana.
My aperitif was a Pastis with a handful of pretzel sticks.
Dinner, seared tofu with blackened french beans and rice in a spicy sauce.
The day is not yet over but I'm fighting with computers, so will probably be finished with a big drink, later.
1 comment:
Arresting image of chip butty at top of page. Have you yet tried Chip en croute? All the rage.
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