Greek country salad, or nearly anyway as I've substituted toasted hazelnuts for the feta cheese and I'm not sure if the Greeks grow mâche. Even if they don't I'm sure they'd enjoy it as they make use of huge range of green leafy plants. To serve with it, tzatziki, soya yoghurt with cucumber, garlic and mint stirred in and some slightly stale bread for that truly nostalgic memory of holidays past.
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