Something of a mixed up muddle of a dish but it tasted good.
Warm Puy lentils mixed with store cupboard standbys; tinned sweetcorn, pickled roasted pepper, olives. A small shallot chopped fine and handful of delicious sweet local walnuts, the gift of a friend who visited during the week. The dressing was a little soy sauce, balsamic vinegar and a good grind of pepper.
2 comments:
Since I'm confused at the moment, maybe I should try your confusion recipe! (I've heard of fusion cookery - have you invented a new style here?!)
ah, Ruby, I'm usually confused. Although I don't like fusion cookery at all :)
Bonne Chance.
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