Thursday, October 23, 2008
Confusion #2
Something of a mixed up muddle of a dish but it tasted good.
Warm Puy lentils mixed with store cupboard standbys; tinned sweetcorn, pickled roasted pepper, olives. A small shallot chopped fine and handful of delicious sweet local walnuts, the gift of a friend who visited during the week. The dressing was a little soy sauce, balsamic vinegar and a good grind of pepper.
Subscribe to:
Post Comments (Atom)
2 comments:
Since I'm confused at the moment, maybe I should try your confusion recipe! (I've heard of fusion cookery - have you invented a new style here?!)
ah, Ruby, I'm usually confused. Although I don't like fusion cookery at all :)
Bonne Chance.
Post a Comment