Parasol mushroom caps on a bed of spinach with a rich tarragon flavoured bechamel sauce.
This didn't really work as I intended so I'm not going to bother with the recipe, but it was such a pretty idea and photographed so well I thought I'd put it up just to record the effort.
2 comments:
I think it looks lovely! Thank you for posting the photograph, even though you weren't completely satisfied with the outcome. :o)
Thanks Destiny. It wouldn't be very easy for anyone to make this unless they had the wild fungus anyway but I'm going to try again with cultivated mushrooms and hopefully get it right next time. :-)
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