To serve with them I'd made a Salsa Verde, tomatilloes, avocado, garlic, lemon juice, the works but then wondered if I could use up some of my leftovers - that Colby uncheese is still hanging around and will have to be binned in the next couple of days.
So I give you Nachos, of a sort at any rate. Corn chips, layered with Salsa Verde, Spicy Tomato Ketchup and Colby uncheese warmed through...
It all tastes surprisingly good, but I'm not expecting to win awards for presentation or photography today. Dear me, no.
5 comments:
I think they look good, sort of a softer version of nachos. Yum!
They were good. The corn chips are a really nice idea and crisper than they look, I think I was just having a bad cooking day. Bit more care needed with the rolling out.
looks great......
corn chips are on my list of things to make......
Glad you tried the recipe - They look great.
Sounds like maybe a little less water and they will be easier to roll and won't stick.
Hi Laura, I shall definitely be trying them again but probably not until I have someone visiting to share them with. I just kept eating these until they were gone, not good for the figure!
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