Radish, Tomato, Avocado all sliced and layered into a baguette with Aubergine caviar as a spread.
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Vegan in Normandy - ingredients, products, recipes.
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Living in France and England trying to eat well and avoid all animal products.
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"A shelf of provisions should be valued, like love-making, not only for itself but for what it may become."
Mrs. Brian Luck 1915
2 comments:
how many of these do you suppose i could eat before getting sick?...because i will try :)
Hi Barbara,
I only managed one, but that was because I only had one baguette.
My mother said you should always stop eating when you felt you could manage just a little bit more. Good advice but I could never manage it :)
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